House-Made Grapefruit Cardamom Bitters
Bright grapefruit citrus up front, warm cardamom on the finish. Made from dried grapefruit peel, green cardamom pods, coriander, and gentian root, then infused in high-proof spirit for three weeks. The combination of bitter citrus and aromatic spice makes these bitters work where orange bitters feel too warm. Gin and tonics, Palomas, Aperol Spritzes — anywhere you want citrus complexity without adding juice. The cardamom makes simple highballs taste intentional.
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Bright grapefruit citrus up front, warm cardamom on the finish. Made from dried grapefruit peel, green cardamom pods, coriander, and gentian root, then infused in high-proof spirit for three weeks. The combination of bitter citrus and aromatic spice makes these bitters work where orange bitters feel too warm. Gin and tonics, Palomas, Aperol Spritzes — anywhere you want citrus complexity without adding juice. The cardamom makes simple highballs taste intentional.
- Dried grapefruit peel
- Green cardamom pods
- Coriander
- Gentian root
- Grain alcohol
- Water
All botanicals sourced whole. No extracts, no artificial flavors.
- 2–3 dashes per cocktail
- Works in stirred, shaken, and non-alcoholic drinks
- Store at room temperature away from direct sunlight
- No refrigeration needed
- An opened bottle stays potent for years
Recipes
What to Make with House-Made Grapefruit Cardamom Bitters
Gin & Tonic
The citrus layers with botanical gin. Cardamom bridges the juniper and quinine in a way that plain grapefruit can't.
Paloma
Grapefruit on grapefruit, but with spice. The cardamom gives the tequila something warm to hold onto.
Aperol Spritz
Adds complexity to a simple drink. The bitters make the Aperol's bitterness more intentional, less one-note.
Vodka Soda Upgrade
Turns a boring drink into something worth ordering. Two dashes and a grapefruit twist change everything.
Complete Your Home Bar
Reviews
Customer reviews coming soon.
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