The Water of Life: World Whisky

Take a trip around the world through four distinct whisky traditions: Irish, Japanese, Scotch, and Canadian. Taste each style side by side and explore how grains, distilling methods, blending traditions, and aging choices shape the spirit in the glass.

Then step behind the bar to see how whisky transforms in a cocktail. We will make two classics with very different personalities: the bittersweet Black Manhattan and the smoky, citrusy Penicillin.

This class is for bourbon drinkers ready to cross the water, Scotch fans who want a wider view, and anyone curious about how one spirit takes on a different character in every place it travels.

The Experience

• Duration: 2 hours of expert-led instruction.
• Tastings: Irish, Japanese, Scotch, and Canadian whisky.
• Cocktails: Black Manhattan and Penicillin.
• Pairings: A complimentary welcome punch and signature truffle popcorn.