From Vine to Still: Brandy, Cognac & Fruit Spirits

Trace the world’s oldest distilled spirits back to their roots in an interactive exploration of fruit-based distillates. This hands-on class covers the history of orchard and vineyard spirits, tracing copper-pot traditions from 16th-century Dutch trade routes and noble French Cognac houses to American applejack stills and unaged European eau-de-vie.

We will begin with a guided tasting to explore how grape terroirs, orchard varieties, and oak barrel aging shape unique flavor profiles by comparing aged French brandies against crisp applejack and vibrant eau-de-vie. You'll learn how to balance fruit acidity, navigate proofs, and build approachable, delicious drinks that let these base spirits shine. Then step behind your station to craft two distinct cocktails that showcase the versatile range of fruit distillates.

Ideal for cocktail enthusiasts, spirit lovers, and anyone looking to enjoy a fun, high-quality experience while building practical home bartending skills.

The Experience

• Duration: 2 hours of expert-led instruction.
• Tastings: Explore French Cognacs, aged Calvados or Applejack, and unaged Eau-de-Vie.
• Cocktails: Sidecar and Jack Rose.
• Pairings: A complimentary welcome fruit-spirit punch and house-seasoned peanuts.